border: 1px solid white; In Thailand, you just eat whatever you want, whenever you want. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! How did a girl from Thailand come to teach Thai cooking to millions worldwide? I cook Thai food and it connects me to my culture, and it keeps the community here together. That's when she started being able to envision what pursuing a career in food could look like. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. You know, tradition is something we don't really do. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. 842 following. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. That's when she started being able to envision what pursuing a career in food could look like. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! Copyright 2021 NPR. What role does Thai food play in your understanding of your identity? In January 2018, she married. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. But it's still all authentic. It has the most complexed flavour profile of any curry Ive ever made. Bigger name in the credits - and it will come up first! Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel.
As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. There should be medium things so people can go have a nice meal for their birthday if they want. It's still all Thai. Over the years, I've realized that there's a difference between something being traditional and something being authentic. (function(w, d, t, h, s, n) { }; But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. How do you feel about that perception of Thai cuisine? And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. (function(url){ font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; Here's my story. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. While studying at the culinary school, Pailin desired to have her own cooking show. You throw it into a dish. With each video completed, the next one became easier and she found herself having lots to say. You can get the contact info for Pailin Chongchitnant's agent in our database. So having food to go back to is sort of grounding. But authentic is different. Sweet and Sour: With Pailin Chongchitnant. Pailin Chongchitnant is a popular food YouTuber. Find out more on my Patreon Page here! Pailin Chongchitnant (@HotThaiKitchen) / Twitter Pailin Chongchitnant net worth Feb, 2023 - People Ai Then, she returned to Bangkok, Thailand and here also, she continued cooking. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. At this tier your name will be in the credits at the end of the videos! And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. Oh man, I have felt a lot of pressure. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Garnish the soup with chopped cilantro and/or green onions. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. Hi. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. Food is a tool for communal gathering and togetherness, especially during this time of year. It shouldn't bethere should be a whole range. A comforting soup and an easy way to jump into Thai cooking. She longed for the familiar smells and flavours she experienced cooking at home with her family. When Pai finished filming her first video, she realized she wasnt done yet. Your email address will not be published. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. var logHuman = function() { Exactly, so I didn't give it any serious thought. ("https://app.slickstream.com","505064XB"); letter-spacing: 3px; The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. Add the mushrooms and cook for another 12 minutes to soften. Hot Thai Kitchen Everyone meet Craig. But at the same time, I wish there was more about Thailand that people knew that we could talk about. window.dataLayer = window.dataLayer || [];
The first two weeks were rough, but soon enough she was able to get by pretty well. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Lesser known Thai soups for you to explore while it's still cold. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. I wish people knew more about the Thai personality. It adds some flavor, just like rosemary. She also got featured on The New York Times. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. They have a son named Kaan. var addEvent = function(evt, handler) { I wish people knew more about the Thai personality. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. if (window.removeEventListener) { Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Tuesdays at 9pm on WNED PBS. var sm = d.createElement(t); But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. But then interestingly, when I talk to people and they ask me, "Where are you from?" Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Eddie helped Pailin as a cameraman for a year. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Sheattended culinary school at Le Cordon Bleu in San Francisco. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Over the years, I've realized that there's a difference between something being traditional and something being authentic. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. He has more than half a million subscribers on his eponymous YouTube channel. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. Early access to recipes - Start cooking without having to wait for the video! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. You are subscribing to the FBC Food Lovers Newsletter. In the beginning, I didn't really think much of it. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. } var fn = function() { Dont know if it helped her cooking, but probably gave some credentials. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. In January 2018, she married. When Pai was 12 years old, her family sent her to New Zealand to work on her English. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); Add the fish sauce and sugar and bring back to a boil. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. Add coconut milk. sn.noModule = true; So impressed with Pais presentations. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Please help me find this info if you can. :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } On the one hand, food plays such an important role. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. border: 1px solid white; I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Recipes on HotThaiKitchen.com . The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. f.parentNode.insertBefore(sm, f); After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. f.parentNode.insertBefore(sn, f); She admits that the bar has been raised by YouTubers everywhere, including herself. Well, let's take a look at what it does. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? window.wfLogHumanRan = true; She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. document.detachEvent('on' + evt, handler); If you are happy with my work, please support me by donating. To see more, visit https://www.npr.org. Australians Changed My Breakfast. Food Trends TV: Crikey! Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. Well, let's take a look at what it does. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. So I gave up trying to make my own. font-weight: 500; Pailin's Kitchen was born on YouTube. It's just another sauce. Theres something so comforting and satisfying about itits smooth, clean, and subtle . But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. var fn = function() { And when you gather, the only thing that's different is your food is more elaborate or extravagant. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup Learn about Serious Eats' Editorial Process. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Follow. As an Amazon Associate I earn from qualifying purchases. But I think what that actually means is that it's unfamiliar. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Pailin Chongchitnant is a leaper and a dreamer. if (window.addEventListener) { After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. You throw it into a dish. Thai people are so friendly and so helpful. sn.src = h + s + '.js' + v; I really like the way you explain the different techniques when you cook. And just like that, the idea of a show was born and Pais dream was inching closer to reality. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. Introducing Mr. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Pailin Chongchitnant - Serious Eats Signed Cookbooks + Pre-Order Bonus! sm.async = true; The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. .section-subscribe div[data-ff-el="root"] form label { 2,272 posts. } Although things are improving, were still far away. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. } You just have to get to know some of these building blocks a little bit. Published: 28 December 2021. Glad you are here to teach us about Thai Cuisine! The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. The flavour is amazing. You know, tradition is something we don't really do. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks.
Pailin has a couple of brothers, Art and Eddie. So when you look at it that way, it's not anything difficult. /* Slickstream Engagement Suite Embedder */ Pailin Chongchitnant is a leaper and a dreamer. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Pailin Chongchitnant she/her. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. The authentic is something the Thai people do, and there are many different ways to go about doing it. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. 1. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; But most restaurants makes it too sweet and the sauce is pre-made.! Good day Pailin wfscr.async = true; Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. Cooking Thai food on YouTube @hotthaikitchen. Most people come to Thai food thinking that it's complex and complicated. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy Mexican Gangster Actor Hector,
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